MENU

SMALL PLATES

Daily bread & spreads

6.5

Spiced nuts GF

6.5

Fries with aioli GF

5.9 / 9.9

Lemon and thyme roast olives

9.5

Jalapeño bullets

9.5

Potato skins with truffle mayo GF

9.5

Crispy black pepper squid, tamarind caramel, soy roast seeds GF

14.5

Chicken balls, spiced tomato sauce, parmesan GF

14.5

Chilli prawns, apple, almond slaw GF

14.5

Smoked beetroot, goats feta, roast hazelnuts, cress GF

14.5

Buffalo wings, hot sauce GF

14.5

Parma ham wrapped camembert, apricot relish, breads

14.5

ALL DAY

Beef, bacon & cheese burger, pickles, mayo, sesame seed bun served with fries

23

Local market fish and chips, salad, tartare sauce GF

23

Sirloin steak, handcut chips, salad greens, café de Paris butter, jus GF

32

Crispy pork belly, pickled cabbage, butternut squash puree, jus

32

Thai chicken salad, coconut poached chicken, nahm jim, mung beans, crispy shallots, mango, cashews, coriander GF

21

Smoked beetroot salad, goats feta, hazelnuts, rocket, cab sav dressing GF

19

Crispy squid salad, tamarind caramel, soy roast seeds, vegetable pickle GF

19

ANTIPASTO PLATTERS

A chefs section

2-3 people 35

3+ people 50