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SMALL PLATES

Daily bread & spreads

6.5

Spiced nuts GF

6.5

Fries with aioli 

5.9 / 9.9

Lemon and thyme roast olives

9.5

Jalapeño bullets

9.5

Potato skins with truffle mayo GF

9.5

Smoked beetroot, goats feta, roast hazelnuts, cress GF

12.5

Chicken balls, spiced tomato sauce, parmesan, bread GF

12.5

Crispy black pepper squid, tamarind caramel, soy roast seeds GF

12.5

Chilli prawns, apple, almond slaw GF

14.5

Buffalo wings, hot sauce 

14.5

Parma ham wrapped camembert, apricot relish, breads

14.5

Antipasto Platter, 2-3- people, a chefs selection

35

ALL DAY

Fried chicken sliders, lettuce, tomato, pickle, mayo

18

Local market fish and chips, salad, tartare sauce 

19

Hot manuka smoked beetroot salad, goats feta, hazelnuts, cab sav dressing GF

19

Crispy squid salad, tamarind caramel, soy roast seeds, vegetable pickle GF

19

Thai chicken salad, coconut poached chicken, nahm jim, mung beans, crispy shallots, mango, cashews, coriander GF

21

Beef, bacon & cheese burger, pickles, mayo, sesame seed bun served with fries

21

Crispy pork belly, pickled cabbage, butternut squash mash, jus

27

Sirloin steak, handcut chips, salad greens, café de Paris butter, jus GF

32

SWEETS

Affogato, vanilla bean ice cream,espresso, biscotti (add liqueur +6)

7.5

Mac’s sundae bowl, ice cream,salted caramel, freshly whipped cream,biscotti, oreo’s, variety of sweet treats

12

Dessert of the day, ask our friendly staff

12