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SMALL PLATES

Daily bread & spreads

7

Fries with aioli 

5.9 / 9.9

Potato skins with truffle mayo GF

9.5

Crispy black pepper squid, tamarind caramel, soy roast seeds GF

12.5

Parma ham wrapped camembert, apricot relish, toasted breads

14

Grilled stone fruit, blueberry vinaigrette, feta & almond salad GF (V on request)

14

Buffalo wings, hot sauce 

14.5

Seared scallops,crisp pancetta, cauliflower puree GF

16.5

House smoked salmon pappardelle, asparagus, red onion, fried capers, pea puree

16.5

Sausage board, locally made calabrese sausage by the foot, mustards, breads

21

Antipasto Platter, 2-3- people, a chefs selection

35

ALL DAY

Fried chicken sliders, lettuce, chipotle slaw, roasted tomato sauce 

18

South Island seafood chowder, local market fish, smoked salmon, mussels, squid

19

Local market fish and chips, salt and vinegar seasoning, salad, tartare (GF on request)

19

Crispy squid salad, tamarind caramel, soy roasted seeds, vegetable pickle 

19

Superfood salad, avocado, spinach, goji berries, quinoa, artichoke (add chicken +6)

19

Thai chicken salad, coconut poached chicken, nahm jim, mung beans, crispy shallots, mango pickle, cashews, coriander GF

21

Beef, bacon & smoked cheese burger,  sesame seed bun, lettuce, pickles, mayo, fries

22

NZ braise lamb ragu gnocchi, passata, wilted spinach, kumara, pecorino

25

250g Angus scotch fillet, hand cut chips, chardonnay broccolini, garlic butter, merlot jus GF

32

SWEETS

Affogato, vanilla bean ice cream,espresso, biscotti (add liqueur +6)

7.5

Belt buster sundae, 3 scoops vanilla ice cream, sable biscuit, oreo's, salted caramel, whipped cream, strawberry coulis

12.5

Lemon meringue tart, ice cream, shortbread crumb

12