Daily bread & spreads

Fries with aioli 

Potato skins with truffle mayo GF

Crispy black pepper squid, tamarind caramel, soy roast seeds GF

Parma ham wrapped camembert, apricot relish, toasted breads

Grilled stone fruit, blueberry vinaigrette, feta & almond salad GF (V on request)

Buffalo wings, hot sauce 

Seared scallops,crisp pancetta, cauliflower puree GF

House smoked salmon pappardelle, asparagus, red onion, fried capers, pea puree

Sausage board, locally made calabrese sausage by the foot, mustards, breads

Antipasto Platter, 2-3- people, a chefs selection

Fried chicken sliders, lettuce, chipotle slaw, roasted tomato sauce 

South Island seafood chowder, local market fish, smoked salmon, mussels, squid

Local market fish and chips, salt and vinegar seasoning, salad, tartare (GF on request)

Crispy squid salad, tamarind caramel, soy roasted seeds, vegetable pickle 

Superfood salad, avocado, spinach, goji berries, quinoa, artichoke (add chicken +6)

Thai chicken salad, coconut poached chicken, nahm jim, mung beans, crispy shallots, mango pickle, cashews, coriander GF

Beef, bacon & smoked cheese burger,  sesame seed bun, lettuce, pickles, mayo, fries

NZ braise lamb ragu gnocchi, passata, wilted spinach, kumara, pecorino

250g Angus scotch fillet, hand cut chips, chardonnay broccolini, garlic butter, merlot jus GF

Affogato, vanilla bean ice cream,espresso, biscotti (add liqueur +6)

Belt buster sundae, 3 scoops vanilla ice cream, sable biscuit, oreo's, salted caramel, whipped cream, strawberry coulis

Lemon meringue tart, ice cream, shortbread crumb